With Chaxi’s influence on the food at Brockley, the menu naturally revolves around Spanish and Canary cuisine. The great thing is that the menu is adapted to use the beautiful local ingredients available here: our neighbour grows our saffron and most of our vegetables, and beautiful seafood is available locally too. Just about every ingredient is from Tasmania.
When you book with us, we’ll get in contact before your visit to see if you’ll be booking in for dinner with us. Why do we find out in advance? We only serve the freshest ingredients, cooked that day, so we need to know number in advance to make sure we have the right ingredients. From our menu, available from the website, we run a different starter, main and dessert each day. Please let us know if you have any dietary requirements, or if there are dishes on our menu that you cannot eat.
More on drink.
We have had huge demand for Chaxi to conduct cooking classes to teach people Spanish cooking techniques. If you are interested in joining us and learning real Spanish cooking (not just putting some food on a small plate and calling it ‘tapas’), book here.
Breakfast is included in the room rate – enjoy free-range bacon and eggs, fresh-baked bread, home-made jams and freshly ground coffee. We also serve our own fruit salad with home-made yoghurt and local apple juice.
We serve breakfast between 8:00am and 10:00am
If you have booked our self-contained cottage – The Old Dairy, the same breakfast provisions will be provided for you to prepare for yourself.