Each of our spacious, light-filled bedrooms is named after one of Alfred Crisp`s 10 children. Each of them is different, furnished with original antiques and mellow textiles. From most, you can see for miles over our spectacular garden and Hobart`s famous harbour. Your breakfast on the verandah is one you won`t forget, either, with fresh home baked bread, eggs from our own farm, crisp organic bacon and jams made specially for us from the choicest Tasmanian fruits.
Hungry? Well, you`ve come to the right place. Chaxi`s cooking, learned at her grandmother`s knee in the Canary Islands, is something so special that Michelin starred chefs come to our country hotel, Brockley Estate, to watch her at work. Here at Corinda, her cookery courses are booked months in advance, and for house guests her exquisite tapas-style dishes are available at any time.
Guests staying in Corinda`s Cottages or Corinda Contemporary are welcome to join us in the big house for breakfast and for other meals, and to enjoy the bar and facilities whenever they please.
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Corinda’s builder acquired the site of his splendid house and garden from a market gardener who had received it as a grant from Queen Victoria. Alfred himself was the son of a convict who had made good under the Colonial system of transportation and died a rich man.
Inheriting his father’s timber business, Alfred Crisp went on to build a much larger fortune. He was at various times a magistrate, a member of the House of Assembly and, repeatedly, Mayor of Hobart. His 10 children went on living here well into the 20th century.
There are three of these in the grounds, and you can rent them by the night, like a hotel room, or for longer.
They are all charming, self-contained, quirkily furnished and all with a double bedroom, bathroom and sitting area. Each one has a kitchen, too, but you can eat in the hotel and use the big bar there if you prefer. Either way, we provide breakfast ingredients for your first morning just in case…
One cottage, the Coach House, can be configured for an extra bed downstairs if required.
The Gardener’s Cottage was built in 1998 using materials salvaged from an early settlers cottage built circa 1840 at South Arm. Heavy oak beams, pit-sawn timbers and richly coloured fabrics together with a very pleasing array of antique furnishing create a cosy and intimate atmosphere. A spa bath is carefully concealed by heavy colonial cedar doors.
That`s our name for two ultra-smart Pavilions tucked away in the garden that salute the 21st century. Choose one of these to put you in the mood for the cutting edge art at MONA!
You can book for one night or longer. Each Pavilion has its own sun terrace. Both have full length windows, polished hardwood floors, state of the art kitchen and bathrooms, and mood lighting. The standard of design and finish in each is nothing short of breathtaking.
Pavilion One has a big bedroom and en suite bathroom, plus generous sitting and eating areas and a well equipped kitchen. Pavilion Two is much larger, with two big bedrooms and bathrooms and a third that embraces the whole first floor – ideal for a child or two, or an extra guest.
We provide breakfast essentials for your first morning, but you are welcome to eat in the main house (only a few steps away) if you prefer. You can use the big bar and drawing room there, too.
Brockley Estate, located in Buckland (1 hour drive from Hobart), is Corinda’s sister hotel.
Time spent at Brockley Estate is an experience entirely different from what you expect in conventional so-called ‘colonial’ accommodation. The 170-year-old sandstone and convict brick homestead blends seamlessly into its traditional Tasmanian landscape surroundings, with generous verandahs, ancient English trees and hawthorn hedges stretching down to the wide Prosser River. With food and wine of a quality rarely encountered in a private house anywhere in Australia, this is genuine colonial country life as it really was and, one hopes, always will be if you know where to look. Now that you are indeed in the know, why not come and share it with us?.
Set in the midst of a 10,000 acre Merino wool property, only an hour`s drive away on Tasmania`s lovely East Coast, Brockley homestead dates from 1841 and is furnished, like Corinda, with priceless original antiques. Famous for fine dining and magnificent local wines, the property is perfectly located for Maria Island, home to the unique Tasmanian Devil.
Brockley Cottages, equally comfortable, are only a few steps away from the historic 1841 farmhouse itself. The Old Dairy has a sitting room with kitchenette and wood-burning stove, a cosy double bedroom and shower room. The Shearers’ Cottage is bigger, with two bedrooms, a shower room and a large front room for sitting, eating and cooking, also with a cosy wood-burner. Guests in the Brockley Cottages are welcome to share evening meals with house guests when available and the house is not exclusively booked. Prior bookings are essential.